I’m a child of the eighties and I unashamedly confess that I prefer Kraft Mac and Cheese to those heavy, gloppy macaroni and cheese casseroles. Unfortunately, Kraft has not come up with a gluten free version of childhood’s favorite side dish. If I want to make gluten free mac & cheese for my family I have two choices. The easy option is to by a couple of boxes of Annie’s GF macaroni and cheese. This is an expensive option and I can still tell that it’s not what I grew up with.
The second option is to make it myself. Ever since my mom and sister-in-law came up with this recipe, homemade gluten free macaroni and cheese is the hands down favorite with the kids and adults.
The type of noodle that you use is important. Since the cooked pasta must be stirred you have to use a gluten free pasta that doesn’t fall apart once it is cooked. My first choice of pastas for this recipe is Pasta D’oro, a gluten free corn pasta that is made from non-GMO corn. I’m not nearly as picky about the shape of the pasta.
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May 05, 2021 Spray a 9 by 12-inch baking dish with cooking spray. Place the block of Velveeta cheese in the middle of the baking dish. Add the macaroni around the cheese. Distribute the can of tomatoes and chilies over the top. Sprinkle with the Mexican blend cheese, pour the cream all over, sprinkle with salt and bake 25 minutes. Preheat the oven to 400ºF. Add the cherry tomatoes, inexperienced onions, and sizzling canines right into a 9×13-inch casserole dish. Drizzle olive oil over all of the components after which sprinkle with garlic powder, salt, and pepper. Toss every part collectively till all of the components are coated in oil. Rich, creamy and velvety vegan macaroni and cheese, made using only real whole foods. Totally plant based, vegan, oil-free recipe without cashews. Decadent and gooey, an easy dairy-free substitute for velveeta mac and cheese. You don't need cashews or nuts of any kind to make a rich, creamy dairy-free vegan mac and cheese. 2021-08-24 This Velveeta Mac and Cheese recipe is the ultimate in comfort food dishes. It’s creamy, cheesy, and smooth with tender noodles and a crispy golden crumb topping. This easy side dish is a definite family favorite, one that you’ll be making over and over again. Making homemade mac and cheese with Velveeta is an American tradition.
Ingredients
- 16 oz brick Velveeta Cheese
- ½ cup butter (1 stick)
- 2 cups milk
- 1 tsp salt
- ½ tsp pepper
- 2 cups dry macaroni
Tags
Nutrition
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276% Daily Value *
- Total Fat: 15 g23.64%
- Saturated Fat: 9 g47.36%
- Trans Fat: 0 g%
- Cholesterol: 48 mg15.84%
- Sodium: 509 mg21.2%
- Calcium: 366 mg36.59%
- Potassium: 175 mg4.99%
- Magnesium: 0 mg0%
- Iron: 1 mg5.07%
- Zinc: 0 mg0%
- Total Carbohydrate: 19 g%
- Dietary Fiber: 1 g2.8%
- Sugar: 3 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.39%
- Vitamin C 0%
- Vitamin D 8.72%
Velveeta Box Mac And Cheese
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq